Tiny Kitchen Food

 Easy Chicken Do Pyaza Recipe

Chicken Do Pyaza ek delicious Indian-style chicken dish hai jisme juicy chicken, plenty of onions aur aromatic spices ka rich combination milta hai. Is recipe mein onion ko do stages mein use kiya jata hai—ek baar masala base ke liye aur doosri baar final texture aur flavour ke liye. Tiny Kitchen Food par isi classic recipe ko miniature cooking style mein prepare kiya gaya hai.

Ingredients

- Chicken – 250 g

- Onion – 2 medium, finely chopped

- Onion – 1 medium, cut into small chunks

- Ginger-Garlic Paste – 1 tablespoon

- Tomato – 1 medium, finely chopped

- Green Chilli – 1–2, chopped

- Cooking Oil – 2 tablespoons

- Turmeric Powder – ½ teaspoon

- Red Chilli Powder – 1 teaspoon

- Coriander Powder – 1 teaspoon

- Garam Masala – ½ teaspoon

- Salt – as per taste

- Fresh Coriander Leaves – for garnishing

- Water – as required

Step-by-Step Method

Step 1: Prepare the Chicken

Chicken pieces ko clean karke ek bowl mein rakhein. Ismein thoda salt, turmeric powder aur red chilli powder add karein. Chicken ko achhi tarah mix karein taaki spices har piece par evenly coat ho jaayen. Isse chicken ko cooking ke dauran better flavour milta hai.

Step 2: Prepare the Onion

Onion ko do portions mein divide karein. Pehle portion ko finely chop karein, jabki doosre portion ko medium-sized chunks mein kaatkar side mein rakhein. Do Pyaza recipe mein onion ka ye combination dish ko balanced flavour aur texture deta hai.

Step 3: Cook the Onion and Aromatics

Ek pan mein cooking oil heat karein. Finely chopped onion add karke light golden hone tak sauté karein. Ab ginger-garlic paste aur chopped green chilli add karein. Ingredients ko achhi tarah stir karein aur tab tak cook karein jab tak raw aroma kam na ho jaaye.

Step 4: Add Tomato and Spices

Chopped tomato ko pan mein add karein. Turmeric powder, red chilli powder, coriander powder aur salt daal kar sabhi ingredients ko mix karein. Masala ko medium heat par cook karein jab tak tomato soft ho jaaye aur mixture thick, aromatic masala base mein transform na ho jaaye.

Step 5: Add and Cook the Chicken

Prepared chicken pieces ko masala mein add karein. Chicken ko masale ke saath achhi tarah mix karein taaki har piece evenly coated ho. Thoda water add karein, pan ko cover karein aur chicken ko low to medium heat par cook hone dein. Beech-beech mein gently stir karein.

Step 6: Add the Second Portion of Onion

Jab chicken almost cooked ho jaaye, remaining onion chunks add karein. Onion ko completely soft karne ke bajay halka tender aur slightly crunchy rakhein. Isi stage par garam masala add karke gently mix karein.

Step 7: Garnish and Serve

Chicken ke completely cooked hone aur gravy ke desired consistency tak pahunchne ke baad flame off karein. Fresh coriander leaves se garnish karein. Delicious Chicken Do Pyaza ko hot serve karein. Aap ise roti, naan, paratha ya steamed rice ke saath enjoy kar sakte hain.

Recipe Tips

- Onion ko overcook na karein, taaki final dish mein achha texture bana rahe.

- Chicken ko low to medium heat par cook karne se flavours better develop hote hain.

- Spices ko apne taste ke according adjust kiya ja sakta hai.

- Fresh coriander serving se pehle add karne par aroma aur freshness aur better hoti hai.